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Inside Escuela: Montessori Materials – The Printed Alphabet
Inside Escuela: Montesssori Materials The Printed Alphabet Dr. Maria Montessori developed the materials we see in the classroom through years of careful observation and experimentation giving us carefully designed items that naturally support the child’s mind at each stage of development. The Printed Alphabet is a material designed to support...read more

Inside Escuela: Montessori Materials – Geography
Geography Like many subjects, the study of geography begins in the Primary classrooms. Working with the Colored Globe and the Puzzle Maps in Early Childhood classrooms builds a foundation for later academic study. It also introduces children to the world they live in, helping them orient and adapt. Dr. Maria...read more

Lunch from Around the World: Vegetable Ramen
This week’s Lunch From Around the World comes from Japan, but, like so many dishes, it reflects a region and the movement of people through it. Ramen is one of the best-known Japanese dishes but it’s based on a Chinese dish brought by immigrants to Tokyo in the late 1800s....read more

Lunch from Around the World: Moroccan Spiced Vegetables
Lunch from Around the World this week is a celebration of Moroccan flavors. While it’s not a named dish, the flavors can be found across many different dishes, and this dish uses some classic preparations. First, there is Israeli pearl couscous tossed with raisins and citrus. The sweet and sour...read more

Inside Escuela: Montessori Materials – Dressing Frames
Dressing Frames Practical Life exercises are one of the key components of the Montessori Early Childhood Prepared Environment. These activities provide opportunities for children to develop the skills necessary to participate in daily life at home and at school and also provide a critical foundation for all academic learning.As children...read more

Lunch from Around the World: Murg Tikka Makhani
Murg Tikka Makhani, or Butter Chicken, is a wonderful introduction to the world of curries for children. It’s mild, and uses garam masala spices and tomato in the base, all of which combine to make it “exotic” while keeping it accessible. While much Indian food has long-standing roots, Murg...read more


