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Lunch from Around the World: Vegetable Ramen
This week’s Lunch From Around the World comes from Japan, but, like so many dishes, it reflects a region and the movement of people through it. Ramen is one of the best-known Japanese dishes but it’s based on a Chinese dish brought by immigrants to Tokyo in the late 1800s....read more
Lunch from Around the World: Murg Tikka Makhani
Murg Tikka Makhani, or Butter Chicken, is a wonderful introduction to the world of curries for children. It’s mild, and uses garam masala spices and tomato in the base, all of which combine to make it “exotic” while keeping it accessible. While much Indian food has long-standing roots, Murg...read more