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Separation Sadness Can Be Difficult, But It’s Perfectly Natural
By Dana McCabe, former Head of School The first few weeks of school are a time of adjustment in so many ways. Excitement and joy are part of the picture, but there may well be some anxious feelings and a bit of sadness thrown in. The sad feelings are sometimes...read more
Lunch from Around the World: Vegetable Ramen
This week’s Lunch From Around the World comes from Japan, but, like so many dishes, it reflects a region and the movement of people through it. Ramen is one of the best-known Japanese dishes but it’s based on a Chinese dish brought by immigrants to Tokyo in the late 1800s....read more
Lunch from Around the World: Murg Tikka Makhani
Murg Tikka Makhani, or Butter Chicken, is a wonderful introduction to the world of curries for children. It’s mild, and uses garam masala spices and tomato in the base, all of which combine to make it “exotic” while keeping it accessible. While much Indian food has long-standing roots, Murg...read more
Elementary Book Club Lists
Book Club is a much-loved tradition at Escuela del Sol. Every summer Classroom Guides craft a special list of books that cover a variety of genres and topics appropriate for this age group. This is a form of “homework” we assign to families on a monthly basis. Choose one or both...read more
Moving Up to Jr. El is a Leap Into Curiosity and Exploration
By Sarah Louderbough, Elementary Level Director Every year, we have an amazing group of students who enter Jr. Elementary – one of many exciting milestones. Elementary-aged children are known for insatiable curiosity, physical and intellectual stamina, BIG (often messy) projects, and a unique social drive. Their growing sphere of awareness...read more
